Where the king of dates grows
In Egypt’s desert oases, Medjool palms ripen slowly through long, dry, sun-soaked days.
Medjool dates, Malta oranges, extra virgin olive oil, dried figs, nut oils and date powder — graded, packed and loaded into reefers for importers across South Asia, Europe and Africa.
Every date, orange and drop of oil starts under the Egyptian sun. We make sure it reaches you fresh, honest and on time.
Tasnuva Global Egypt Limited brings trusted farms, packhouse partners and an export desk under one roof — one team answers for your order from the tree to your port.
Scroll through each harvest the way it really happens — from the tree, through grading and packing, into the container.
In Egypt’s desert oases, Medjool palms ripen slowly through long, dry, sun-soaked days.
Bunches are cut at the soft tamar stage and lowered in baskets, so the fruit is never dropped.
Every lot is inspected before packing, so a carton of Jumbo is Jumbo all the way through.
Premium boxes for retail, bulk cartons for wholesale — packed the way your market buys.
Pallets are wrapped, labelled and loaded straight into refrigerated containers.
From Alexandria, Port Said and Ain Sokhna — to Europe, Africa and, through Suez, to South Asia.
Warm days, cool nights and Nile water build the sweetness and colour Egyptian oranges are known for.
Fruit is clipped by hand into field crates to protect the peel — the first step to a long shelf life.
Packhouse lines clean every orange; food-grade wax only where your market asks for it.
Anything that isn’t export grade is removed before fruit is wrapped or packed loose.
Navel and Valencia in ventilated cartons with your labels, counts and lot codes.
Temperature-controlled reefers hold the fruit at the right temperature from our port to yours.
Hardy old olive trees in rocky soil give small fruit with an intense, peppery flavour.
Olives are combed onto nets while turning from green to violet — when aroma is at its best.
Fruit is leaf-cleaned and washed the same day it is picked, before oxidation can start.
Low-temperature mechanical extraction keeps the oil green, fresh and fragrant.
Acidity, peroxide value and taste are checked before bottling. Extra virgin means acidity at or below 0.8%.
Glass, PET or tins — with private labelling for your brand — staged at port for loading.
Cartons stacked to a fixed pattern, corner-boarded, strapped and stretch-wrapped, labelled on every face.
Pre-cooled 20 ft and 40 ft reefers, set for each product before the first pallet goes in.
Chilled trucks move pallets between farm, packhouse and port — never a warm gap.
Weekly sailings from Alexandria, Port Said and Ain Sokhna, booked with the best line for your port.
Samples and urgent premium lots, such as Ramadan gift boxes, can fly from Cairo.
Booking, container number and documents as soon as they are issued, then updates until arrival.
Choose products, grades and quantities. Your country, port and dialling code are filled in automatically — send the order on WhatsApp and our export desk replies with a full quotation.
Egypt sits between all three of our markets — a short sail to Europe, the Suez Canal to South Asia and the Red Sea and Atlantic coasts to Africa. Tap a country to see its port and transit time.
Moisture and size for dates, Brix and calibre for oranges, acidity and peroxide for oil — recorded for every lot and shared with you.
Cartons are check-weighed, so your packing list matches what lands.
Stock is held chilled until your container is ready.
Start with a pallet, scale to a weekly 40 ft programme.
Egyptian produce from our own network, with Saudi dates from a trusted partner in Madinah.
A single export manager handles your quote, booking, documents and arrival — in English, Arabic or Bangla.
Demand for premium dates peaks in the weeks before Ramadan. Reserve your grade, packing and sailing early and your stock lands on shelves in time.
Most buyers start with one pallet or a 20 ft reefer. Mixed loads of dates, oil and figs are possible. Tell us your volume and we’ll suggest the most efficient load for your port.
Yes. Samples can be sent by air courier before your first container, so your team can check grade, size and taste.
EXW, FOB from Egyptian ports, and CFR or CIF to your destination port. Pick the term in the order form and your quotation will follow it.
Sea transit is roughly 3–9 days to Mediterranean Europe, 10–16 days to Northern Europe, India and Sri Lanka, and 18–28 days to Bangladesh and East or Southern Africa. Exact sailings come with your quote.
Yes — dates, olive oil and figs can be packed with your artwork, barcode and language requirements.
Payment terms are agreed per contract. Your export manager will share the available options together with the quotation.
Send us your product, grade and port. We reply with pricing, packing options and the next available sailing — usually within one business day.
Ports, dialling code and transit times update for your country.
Your order has been passed to our export desk. Keep this reference — we’ll quote against it.
Change contact details, social links, logo, products and hero text. Changes save in this browser.